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Food Microbiology and
Food Packaging
Office 157, Department of Nutrition
& Food Technology
Work: (9626) 5355000 Ext.
22421
Summary of Qualifications
§
Professional research and teaching experience in Food Microbiology and Food
Packaging.
§
High creativity and persistency; proven ability to provide solutions
and work under pressure.
§
Outstanding personality, self-motivate and well organized.
2006 PhD
of Food Science
Mojor: Food and Nutritional Sciences, Minor: Food Microbiology and Food Packaging
University of manitoba, Winnipeg, MB, Canada
Thesis
Title: Development of Antimicrobial Edible Coatings to Reduce Microbial Contamination
of Broiler Carcasses
Supervising professor: Dr. Jung (John) Han.
1993 Masters
of Food Science
Major: Food Science.
The university of Jordan
1991 Bachelor
of Foods and Nutrition
Major:Nutrition and Food Technology
The University of Jordan, Amman,
Jordan.
Academic and Professional
Interests
§
Food Microbiology and Biotechnology.
§
Active Polymeric Packaging.
§
Food Product Development.
August 2017-Present Professor
Department
of Nutrition and Food Technology, The University of Jordan, Amman, Jordan
Sep 2016-May 2017 Tempus
Project Coordinator
“Capacity
Building of Personnel in Jordanian Olive Industry”
Sep 2015-Sep 2016 Dean Assistant for Development and Quality Affairs, Deanship of Academic Research, The University of Jordan
Sep 2014-Sep 2015 Dean Assistant for Community Affairs, Deanship of Academic Research, The University of Jordan
2013-August 2017 Associated
Professor
Department
of Nutrition and Food Technology, The University of Jordan, Amman, Jordan
2007- 2013 Assistant
Professor
Department
of Nutrition and Food Technology, The University of Jordan, Amman, Jordan
§ Teaching undergraduate and
gradate courses in subjects of Food Microbiology, Food Packaging and Food
Hygiene.
§ Conducting research in the fields
of food packaging, microbial safety and quality of foods.
Sep. 2006-June 2007 Post
Doctoral
Department of Food
Science, University of Manitoba, Winnipeg. MB, Canada.
§
Testing physical,
mechanical and dissolution properties of pea starch gels.
2002 - 2004 Teaching
Assistant, Food Engineering Fundamentals
University of Manitoba,
Department of Food Science, Winnipeg, MB, Canada.
§ Instructing undergraduate
students on subjects including heat and mass balances, thermal conductivity,
heat capacity and diffusivity.
Sep. 2001-May 2003 Research
Assistant
University of Manitoba,
Department of Food Science, Winnipeg. MB, Canada.
§ Research for development of
edible food packaging materials from pea and rice starch.
§
Testing the physical and mechanical properties of the produced films.
§ Incorporating antimicrobials
within packaging materials and determine their effect on the product microbial
quality.
Feb 1997 - Jan 2002 Teaching Assistant/Laboratory Supervisor
University
of Jordan, Department of Nutrition and Food Technology, Amman, Jordan.
§ Instructing undergraduate
students for Food Microbiology, Meat Technology and Dairy Processing courses.
§ Organizing laboratory
experiments.
§ Performing chemical and microbial
testing of food and water samples for research purposes.
April 1992 - March 1995 Quality Engineer
§ Danish Jordanian Dairy Company
§ Implementing food quality and
safety programs to insure product compliance to national and international
standards.
1994 - 2008 Institute
of Food Technologists, Chicago, IL.
1991 - Present Jordanian
Agriculture Engineering Association, Amman, Jordan.
1.
First Place for Muscle Food Division Oral Competition, IFT, Orlando,
FL, 2006.
2.
University of Manitoba Graduate Travel Award, University of Manitoba,
Winnipeg, MB, 2006.
3.
University of Manitoba Graduate Travel Award, University of Manitoba,
Winnipeg, MB, 2005.
4.
Food Packaging Division Graduate Fellowship, IFT, Chicago, IL, 2005.
5.
Certificate of Merit, Food Packaging Division, IFT, Chicago, IL, 2004.
6.
Third Place for Food Packaging Poster Competition, IFT, Chicago, IL, 2003.
7.
Manko Award, University of Jordan, Amman, Jordan, 1995.
8.
Travel expenses from the United Nations, to attend the “Thermatic
Workshop on Food, Agriculture, Fisheries and Biotechnology”, Bari, Italy, July
2009.
9.
Nine awards from the University of Jordan for publishing two
manuscripts in journal listed among the ISI Web of Knowledge data base,
2010-Present.
10.
Five awards from the University of Jordan for participation in
examination committee for graduate students, 2010-Present.
11.
Travel and accommodation expenses from Tempus joint project of European
Nations as a visiting professor, to deliver seminars in Department of
Biotechnology/ University of Verona, Verona, Italy, May 2016.
Computer Familiarity
with Windows, Microsoft Office (Word, Excel, Power Point) and Internet.
Laboratory Capability
to manage multiple projects simultaneously. Familiarity with a wide range of
laboratory instrumentation including HPLC, GC, IC, SEM, Rheometer, Oxtran and
Texture analyzer.
Teaching Experience
as instructor and presenter in both an academic and industry environments.
Supervisory Supervisory
experience of undergraduate and graduate students while employed as TA at the
University of Manitoba.
Serving in campus and off
campus committees
1. Library committee, in campus.
2. Seminars, brushers and
community service committee, in campus.
3. Training committee, in
campus.
4. Scientific research
committee, in campus.
5. Sports and fitness
committee, in campus.
6. Scientific and graduation
day committee, in campus.
7. Permanent committee for
packaging materials, Jordan
Standards and Metrology Organization, off campus.
8.
Permanent committee for health and safety affairs of foods, Jordan Standards
and Metrology Organization, off
campus.
9.
Technical committee for food supervising, Jordan Food and Drug Administration, off campus
10.
Sensory evaluation team for table olives, Ministry of agriculture, off campus.
Contribution in workshops
1. Jordan Olive Products and Technology Exhibition and
Forum, Al-Hussien Sport City, Amman, Jordan, 25th-26th
April 2012.
2. Workshop on “How to Write a Successful Scientific Project”,
University of Jordan, Amman, 22nd Feb 2010
3. Thermatic Workshop on Food, Agriculture, Fisheries
and Biotechnology, Istituto Agronomico Mediterraneo Di, Bari, Italy. 12th
to 15th July 2009
4. The Use
Different Starter Cultures and Enzymes and their Practical Applications in Food
Industry – The University of Jordan, Amman, 1st Dec 2010.
5. A Scientific Day for the Dairy products,
Agricultural Engineering Association, Amman, 3rd May 2008.
6. The Sixth
Jordanian Agricultural Scientific Conference, The University of Jordan, 6th
-7th Feb, 2008.
7. Food positing by microorganisms, TV interview, New
Day program, 8th May 2013.
8. IPR and Technology Transfer Training, Amman, 17th-18th
June 2013.
9. Microbial scales for foods, The University of
Jordan, Amman, 1st July 2013.
10. International Conference on Advanced Materials,
JUST, Irbid, 27th -28th April 2015
11. Sensory Evaluation of Olive oil and Table Olives,
The University of Jordan, Amman 4th-8th Nov. 2015.
12. Visiting professor to Department of Biotechnology,
University of Verona, Italy, 23-31st May 2016.
1. Principles of Nutrition
(0603100)
2. Principles of Food and
Nutrient (0603101)
3. Principles of Food Science
(633220)
4. General Microbiology
(0603301)
5. Food Microbiology
(0603401)
6. Food Packaging (0603342)
7. Advanced Food Packaging
(0603712)
8. Toxicology in Food and Nutrition (603942)
9. Training in Food Analysis
and Quality Control (643494)
10. Seminar in Nutrition and
Food Processing (603491)
11. Graduation Project
(663498)
Supervising graduate
students
- Bushra Yakoob, MSc., Department of Nutrition and
Food Technology, 2011-2013.
- Mais Al-Hmood, MSc. Department of Nutrition and
Food Technology, 2014-2016.
- Wesal Al-Eaei, Msc. Department of Nutrition and
Food Technology, 2014-2016.
- Ghadeer Othman, PhD. Department of Nutrition and
Food Technology, 2015-Present.
- Dana Al-Omari, MSc. Department of Nutrition and
Food Technology, 2016-Present.
- Alia Amer, Msc, Department of Biology, Faculty of
Science, 2015-2017
- Maram Abu Irhayem, Department of Nutrition and
Food Technology, 2017-Present.
- Sajeda Amleh, Department of Nutrition and Food
Technology, 2018-Present.
Member of graduate student
thesis examining committees
1. Rana Qasem, M.Sc., Department
of Nutrition and Food Technology, JU, awarded 2011.
2. Malak Angor, Ph.D.
Department of Nutrition and Food Technology, JU, awarded 2010.
3. Malak Al Awamleh, M. Sc.,
Department of Nutrition and Food Technology, JU, awarded 2010.
4. Firas Mustafa, M. Sc.,
Department of Nutrition and Food Technology, JU, awarded 2012
5. Shad Abu Odeh, M. Sc.,
Department of Nutrition and Food Technology, JU, awarded 2012
6. Amneh Tayeh, M. Sc.,
Department of Nutrition and Food Technology, JU, awarded 2012
7. Bayan AlTarifi, M. Sc.,
Department of Nutrition and Food Technology, JUST, awarded 2013
8. Khalid Almarazeeq, PhD,
Department of Nutrition and Food Technology, JU, awarded 2014
9. Dema Nazal, MSc. Department
of Nutrition and Food Technology, JUST, awarded 2016
10. Amani Sawalha, MSc. Department of Nutrition and Food Technology, JUST,
awarded 2018
1. European Commission and Deanship of Academic
Research at the University of Jordan
Project
title: Novelty Packaging Materials for Nuts and Intermediate Moisture Foods.
2. Deanship of
Academic Research at the University of Jordan.
Project title: Development
of Antimicotic Edible Coating to Extend the Shelf-life of Tomato, Cucumber and
Apples During Refrigerated Storage.
3. Deanship of
Academic Research at the University of Jordan.
Project title: The
Efficacy of Coating in Shelf-life Elongation and Quality Preservation of Date
at the ‘Khalal’ Stage of Maturity
4. The Higher Council
for Science and Technology, Amman, Jordan.
Project title: Effect
of Harvesting Time and Storage Temperature on the ‘Khalal’ Stage Duration in
Fresh Dates
5. Deanship of Academic Research at the University of
Jordan.
Project
title: Effect of Microencapsulation of Cardomom’s (Elettaria cardamomum)
Essential Oils in Biopolymers on its Stability When Packaged alone or within
Medium Roasted Turkish Coffee
6. Deanship of Academic
Research at the University of Jordan.
Project title: Sequential
disruption of chickpea and lentil flour proteins and their use in macaroni production.
7. عمادة البحث
العلمي في الجامعة الأردنية
عنوان
البحث: أعادة هيكلة العمليات المتعلقة بمهام عمادة البحث العلمي لزيادة فاعليتها
وكفائتها.
8. Deanship of Academic Research
at the University of Jordan.
Project title: Effect of partial replacement of salt in brine
solution of Halloumi cheese with chitosan coatings coatins lysozyme or
natamycine on microbila quality of the cheese.
9. عمادة البحث العلمي في الجامعة
الأردنية
عنوان
البحث: مقارنة ما بين التجفيف الشمسي المقتوح وأنظمة التجفيف الشمسية المغلقة على
نوعية ثمار نخيل البلح صنف مجمول.
10. عمادة البحث العلمي في الجامعة الأردنية
أثر اضافة انزيم البيتا مانيز على العلائق المبنية على
الذرة والصويا على الأداء الانتاجي لدجاج البيض ودجاج اللحم.
10. The Education, Audiovisual
and Culture Executive Agency (EACEA),
EU
Project title “Capacity
Building of Personnel in Jordanian Olive Industry”
This project includes ten
partners; six Jordanian and four European
1. Mihyar (Mehyar), G. F., Yamani, M. I., and Al- Sa’ed, A. K. (1997).
Resistance of yeast flora of labaneh to potassium sorbate and sodium benzoate.
Journal of Dairy Science. 80: 2304 - 2309.
2. Mihyar (Mehyar), G. F., Yousif, A. K., and Yamani, M. I. (1999).
Determination of benzoic and sorbic acids in labaneh by high-performance liquid
chromatography. Journal of Food Composition and Analysis. 12: 53-61.
3. Mehyar, G. F., and Han, J. H. (2004).
Physical and mechanical properties of high-amylose rice and pea starch films as
affected by relative humidity and plasticizer. Journal of Food Science. 69:
E449-E454.
4. Mehyar, G. F., Delaimy, K. S., and
Ibrahim, S. A. (2005). Citric acid production by Aspergillus niger
using date base medium fortified with whey and additives. Food Biotechnology.
19: 137-144.
5. Mehyar, G. F., Blank, G., Han, J. H.,
Hydamaka, A., and Holley, R. A. (2005). Effectiveness of trisodium
phosphate, lactic acid and commercial antimicrobials against pathogenic
bacteria on chicken skin. Food Protection Trends. 25: 351-362.
6. Mehyar, G.
F., Blank, G., Han, J. H., Hydamaka,
A. and Holley, R. A. (2007). Suitability of antimicrobial pea starch and
alginate coatings on chicken. Poultry Science. 86: 386-393.
7. Mehyar, G. F., Liu,
Z., and Han, J. H. (2008). Dynamics
of antimicrobial hydrogels in physiological saline. Carbohydrate polymers.
74:92-98.
8. Mehyar, G. F., and
Han, J. H. (2011). Active Packaging for Fresh-Cut Fruits and Vegetables.
In Brody, A., L, Zhuang, H and Han, J. H, editors. Modified Atmosphere
Packaging for Fresh cut Fruits and Vegetables. First Edition, Wiley-Blackwell,
West Sussex, UK. Pp. 267-282.
9.
Yamani, M. I. and Mehyar G. F. (2011). Effect of chemical
preservatives on the shelf life of hummus during different storage temperatures.
Jordan Journal of Agricultural Sciences. 7:19-31.
10.
Mehyar, G. F.,
Al-Qadiri, H. M., Abu-Blan, H. A. and Swanson, B. G. (2011). Antifungal
effectiveness of potassium sorbate incorporated in edible coatings against
spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage.
Journal of Food Science. 76: M210-M217.
11. Mehyar G. F., Al-Ismail, K, Han, J. H. and Chee,
G. W. (2012). Characterization of edible coatings consisting of pea
starch, whey protein isolate and carnauba wax and their effect on oil rancidity
and sensory properties of walnuts and pine nuts. Journal of Food Science.
77(2): E52-E59.
12. Mehyar G. F.
Hamzah Al-Qadiri and Barry Swanson. (2012). Edible coatings and
retention of potassium sorbate on apples, tomatoes and cucumbers to improve
antifungal activity during refrigerated storage. Journal of Food Processing and
Preservation. 1:1-8.
13 Alsaed, A. K., Mehyar, G.
F. and Arar, A. (2013). Effect of harvesting time and storage
temperature on the duration of Balah stage of 'Barhi' dates. Italian Journal of
Food Science. 25(3):345-353.
14. Nihad G. Alsmairate, Najib M. Al Assi, Ayed Al Abdallat and Ghadeer
F. Mehyar. (2013). Enhancement of edibility of “Barhi” and “Madjool”
date palm cultivars at khalal mature stage. International Journal of Botany.
9(3): 123-132.
15. Mehyar
G. F, Najib M. El Assi, Nihad G. Alsmairat and Richard A. Holley. (2014).
Effect of edible coatings on fruit maturity and fungal growth on Berhi dates.
International Journal of Food Science and Technology. 49(11):2409-2417.
16. Mehyar G. F., Khalid M. Al-Ismail, Hana‟a M.
Al-Ghizzawi, Richard A. Holley. (2014). Stability of cardamom (Elettaria
cardamomum) essential oil in microcapsules made of whey protein isolate,
guar gum and carrageenan. Journal of Food Science. 79(10): C1939-C1949.
17. Khalid M. Al-Ismail. Ghadeer
F. Mehyar, Hatim S. Al-Katib, M Al-Dabbas. (2015). Effect of
microencapsulation of cardamom‟s essential oil in gum Arabic and whey protein
isolate using spray drying on its stability during storage. Quality Assurance
and Safety of Crops and Foods. 7 (5): 613-620.
18. Alsaed, A. K. and Mehyar, G. F. (2014). Effect of
harvesting time and storage duration on properties of palm fruits of Barhi
variety at the at the khalal stage of maturity (in Arabic). Jordan Journal of
Agricultural Sciences. 11(4): 1147-1159.
19. Mohammed Saleh, Ghadeer F. Mehyar, Ayed Amr, George
Ondier. (2015). Sequential acid-, alkaline-, and enzymatic modifications
of chickpea and lentil flours impacted batter Physical properties. Cereal
Chemistry. 92 (2): 161-17.
20. Mehyar, G. F. and Al
Bawab A. (2015). Resistance to moist conditions of whey protein isolate
and pea starch biodegradable films and low density polyethylene nondegradable
films: a comparative study. IOP Conference Series: Materials Science and
Engineering 92(1):1-7.
21. Mohammed Saleh, AyedAmr, Ghadeer F. Mehyar and George
Ondier (2016). Predicting farinograph parameters by rapid visco-analyzer
pasting profile using Partial Least Square (PLS) regression. Quality Assurance
and Safety of Crops & Foods. 8 (1): 41-49.
22.
Mehyar,
G. F. and
Holley A. R. (2016). Active packaging for non-thermal processing. In
Han, J. H. Packaging for Nonthermal Processing of Food. Book Chapter.
23. Amin N. Olaimat, Anas A. Al-Nabulsi, Tareq M.
Osaili, Murad Al-Holy, Mutamed M. Ayyash, Mahmoud Abu Ghoush, Ghadeer F.
Mehyar, Richard A. Holley. (2017). Survival and
Inhibition of Staphylococcus aureus in Commercial and Hydrated Tahini
Using Acetic and Citric acids. Food Control. Food Control. 77 (17): 179-186.
24. Mousa Numan Ahmad, Ghadeer Fawzi Mehyar,
and Ghadeer A Othman. (2017). Diet
and Cardiometabolic Risks: A Connection Through Gut Microbiota. Research Journal of
Pharmaceutical, Biological and Chemical Sciences. 8(2): 2397-2409.
25. Mehyar, Ghadeer F.,
Al-Nabulsi A., Saleh, Muhammed, Olimate, Amin, Holley, Rick. (2018). Effect
of chitosan coating containing lysozyme or natamycin on shelf-life, microbial
quality and sensory properties of Halloumi cheese brined in normal and reduced
salt solutions. Journal of Food Processing and Preservation. 2018;42:e13324. http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13324/abstract
b. Refereed Conference Proceedings
1. Mehyar, G. F., and Han, J. H. (2003). Physical and mechanical
properties of edible films made from high-amylose rice and pea starches.
Poster, IFT meeting. Chicago, IL.
2. Mehyar, G. F., Holley, R. A., Blank, G., and Han, J. H. (2004).
The improved efficiency of the commercial antimicrobials on chicken carcasses
by sequential treatments. Oral presentation, IFT meeting. Las Vegas, NV.
3. Mehyar, G. F., Ibrahim, S. A., and Al-Delaimy, K. S. (2005).
Citric acid production by Aspergillus niger using date base medium
fortified with whey, methanol and tricalcium phosphate. Poster, IFT meeting.
New Orleans, LA.
4. Mehyar, G. F., Ibrahim, S. A., and Yamani, M. I. (2005). Use
of chemical preservatives to extend the shelf life of hummus. Poster. IFT
meeting. New Orleans, LA.
5. Mehyar, G. F., Holley, R. A., Blank, G., Han, J. H., and Hydamaka,
A. W. (2005). Antimicrobial edible packaging incorporated with trisodium
phosphate and acidified sodium chlorite (Sanova) to reduce pathogens on chicken
carcasses. Oral presentation, IFT meeting. New Orleans, LA.
6. Mehyar, G.
F., Blank, G., Han, J. H., Hydamaka,
A. and Holley, R. A. (2006). Physical characterization of antimicrobial
pea starch and calcium alginate coatings to reduce bacterial pathogens on
chicken skin. Oral presentation, IFT meeting, Orlando, FL.
7. Alsaed, A. K., Mehyar,
G. F. and Arar A. (2011). Effect of harvesting date and
storage temperature on the duration of Khalal stage of fresh Barhi dates. Oral presentation, The
7th International Postharvest Symposium, Kuala Lumpur, Malaysia.
8. G.
F. Mehyar (2015). Potential biodegradable materials to replace LDPE
in moist foods wrapping. Poster. International Conference on
Advanced Materials. 27-29 April, JUST, Irbid, Jordan.
1. Mihyar (Mehyar), G. F. (1996).
The use of sorbate and benzoate salts to inhibit the growth of yeast in
labaneh. Masters thesis, University of Jordan.
2. Mehyar,
G. F. (2006). Development of antimicrobial edible coatings to reduce
microbial contamination of broiler carcasses. Ph. D. thesis, University of
Manitoba, MB.
Mehyar,
G. F. (1998). Workshops on the application of good milking and good dairy
manufacturing practices in ten different provinces in Jordan conducted in March
through September of 1998. Hygienic Milk Handling TCP/JOR/6611. Report to FAO.
Rome, Italy.
Participated as a reviewer in
the following peer reviewed journals:
- Journal of Dairy Science,
USA
- Journal of Food Science, USA
- Food Biotechnology, USA
- Turkey Journal of Biology,
Turkey
- African Journal of
Biotechnology, Nigeria
- Jordan Journal of
Agricultural Sciences, Jordan
- International Journal of
Food Science and Technology, UK
- Journal of Food Processing
and preservation, UK
https://scholar.google.com/citations?user=weYImvgAAAAJ&hl=en
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| لا توجد عناصر لإظهارها في طريقة العرض هذه للقائمة "News". |  |
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متابعة javascript: SP.SOD.executeFunc('followingcommon.js', 'FollowDoc', function() { FollowDoc('{ListId}', {ItemId}); }); 0x0 0x0 ContentType 0x01 1100 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/ppsEditDesigner.png?rev=40 /g.mehyar/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl} 0x0 0x0 ContentType 0x0101004C06BE72B56941358D9BD0B31603EC4D 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Dashboard 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F06 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Filter 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F05 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Indicator 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F03 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Kpi 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F01 230 عرض التقرير /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 javascript:window.open('{SiteUrl}/_layouts/15/ppswebparts/ReportViewPreview.aspx?SiteLocation={SiteUrl}&ItemLocation={ItemUrl}') 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F04 231 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/ppsEditDesigner.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=ReportView 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F04 230 عرض بطاقة الأداء /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 javascript:window.open('{SiteUrl}/_layouts/15/ppswebparts/ScorecardPreview.aspx?SiteLocation={SiteUrl}&ItemLocation={ItemUrl}') 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F02 231 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/ppsEditDesigner.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Scorecard 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F02 230 تفاصيل التوافق javascript:if (typeof CalloutManager !== 'undefined' && Boolean(CalloutManager) && Boolean(CalloutManager.closeAll)) CalloutManager.closeAll(); commonShowModalDialog('{SiteUrl}'+
'/_layouts/15/itemexpiration.aspx'
+'?ID={ItemId}&List={ListId}', 'center:1;dialogHeight:500px;dialogWidth:500px;resizable:yes;status:no;location:no;menubar:no;help:no', function GotoPageAfterClose(pageid){if(pageid == 'hold') {STSNavigate(unescape(decodeURI('{SiteUrl}'))+
'/_layouts/15/hold.aspx'
+'?ID={ItemId}&List={ListId}'); return false;} if(pageid == 'audit') {STSNavigate(unescape(decodeURI('{SiteUrl}'))+
'/_layouts/15/Reporting.aspx'
+'?Category=Auditing&backtype=item&ID={ItemId}&List={ListId}'); return false;} if(pageid == 'config') {STSNavigate(unescape(decodeURI('{SiteUrl}'))+
'/_layouts/15/expirationconfig.aspx'
+'?ID={ItemId}&List={ListId}'); return false;}}, null); 0x0 0x1 ContentType 0x01 898 محفوظات إصدار مجموعة المستندات /_layouts/15/images/versions.gif?rev=40 javascript:SP.UI.ModalDialog.ShowPopupDialog('{SiteUrl}'+
'/_layouts/15/DocSetVersions.aspx'
+ '?List={ListId}&ID={ItemId}') 0x0 0x0 ContentType 0x0120D520 330 إرسال إلى موقع آخر /_layouts/15/images/sendOtherLoc.gif?rev=40 javascript:GoToPage('{SiteUrl}' +
'/_layouts/15/docsetsend.aspx'
+ '?List={ListId}&ID={ItemId}') 0x0 0x0 ContentType 0x0120D520 350
| لا يوجد حالياً أحداث مقبلة. | |
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متابعة javascript: SP.SOD.executeFunc('followingcommon.js', 'FollowDoc', function() { FollowDoc('{ListId}', {ItemId}); }); 0x0 0x0 ContentType 0x01 1100 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/ppsEditDesigner.png?rev=40 /g.mehyar/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl} 0x0 0x0 ContentType 0x0101004C06BE72B56941358D9BD0B31603EC4D 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Dashboard 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F06 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Filter 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F05 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Indicator 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F03 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Kpi 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F01 230 عرض التقرير /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 javascript:window.open('{SiteUrl}/_layouts/15/ppswebparts/ReportViewPreview.aspx?SiteLocation={SiteUrl}&ItemLocation={ItemUrl}') 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F04 231 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/ppsEditDesigner.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=ReportView 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F04 230 عرض بطاقة الأداء /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 javascript:window.open('{SiteUrl}/_layouts/15/ppswebparts/ScorecardPreview.aspx?SiteLocation={SiteUrl}&ItemLocation={ItemUrl}') 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F02 231 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/ppsEditDesigner.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Scorecard 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F02 230 تفاصيل التوافق javascript:if (typeof CalloutManager !== 'undefined' && Boolean(CalloutManager) && Boolean(CalloutManager.closeAll)) CalloutManager.closeAll(); commonShowModalDialog('{SiteUrl}'+
'/_layouts/15/itemexpiration.aspx'
+'?ID={ItemId}&List={ListId}', 'center:1;dialogHeight:500px;dialogWidth:500px;resizable:yes;status:no;location:no;menubar:no;help:no', function GotoPageAfterClose(pageid){if(pageid == 'hold') {STSNavigate(unescape(decodeURI('{SiteUrl}'))+
'/_layouts/15/hold.aspx'
+'?ID={ItemId}&List={ListId}'); return false;} if(pageid == 'audit') {STSNavigate(unescape(decodeURI('{SiteUrl}'))+
'/_layouts/15/Reporting.aspx'
+'?Category=Auditing&backtype=item&ID={ItemId}&List={ListId}'); return false;} if(pageid == 'config') {STSNavigate(unescape(decodeURI('{SiteUrl}'))+
'/_layouts/15/expirationconfig.aspx'
+'?ID={ItemId}&List={ListId}'); return false;}}, null); 0x0 0x1 ContentType 0x01 898 محفوظات إصدار مجموعة المستندات /_layouts/15/images/versions.gif?rev=40 javascript:SP.UI.ModalDialog.ShowPopupDialog('{SiteUrl}'+
'/_layouts/15/DocSetVersions.aspx'
+ '?List={ListId}&ID={ItemId}') 0x0 0x0 ContentType 0x0120D520 330 إرسال إلى موقع آخر /_layouts/15/images/sendOtherLoc.gif?rev=40 javascript:GoToPage('{SiteUrl}' +
'/_layouts/15/docsetsend.aspx'
+ '?List={ListId}&ID={ItemId}') 0x0 0x0 ContentType 0x0120D520 350
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| | | تأسست الجامعة الأردنية عام 1962 |
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متابعة javascript: SP.SOD.executeFunc('followingcommon.js', 'FollowDoc', function() { FollowDoc('{ListId}', {ItemId}); }); 0x0 0x0 ContentType 0x01 1100 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/ppsEditDesigner.png?rev=40 /g.mehyar/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl} 0x0 0x0 ContentType 0x0101004C06BE72B56941358D9BD0B31603EC4D 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Dashboard 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F06 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Filter 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F05 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Indicator 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F03 230 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Kpi 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F01 230 عرض التقرير /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 javascript:window.open('{SiteUrl}/_layouts/15/ppswebparts/ReportViewPreview.aspx?SiteLocation={SiteUrl}&ItemLocation={ItemUrl}') 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F04 231 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/ppsEditDesigner.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=ReportView 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F04 230 عرض بطاقة الأداء /_layouts/15/images/PPSSiteTemplateRun.png?rev=40 javascript:window.open('{SiteUrl}/_layouts/15/ppswebparts/ScorecardPreview.aspx?SiteLocation={SiteUrl}&ItemLocation={ItemUrl}') 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F02 231 تحرير في "مصمم لوحة المعلومات" /_layouts/15/images/ppsEditDesigner.png?rev=40 {SiteUrl}/_layouts/15/ppswebparts/DesignerRedirect.aspx?Operation=OpenItem&ItemLocation={ItemUrl}&ItemType=Scorecard 0x0 0x0 ContentType 0x01002DDC53CB1D5F4520BE0568558051291F02 230 تفاصيل التوافق javascript:if (typeof CalloutManager !== 'undefined' && Boolean(CalloutManager) && Boolean(CalloutManager.closeAll)) CalloutManager.closeAll(); commonShowModalDialog('{SiteUrl}'+
'/_layouts/15/itemexpiration.aspx'
+'?ID={ItemId}&List={ListId}', 'center:1;dialogHeight:500px;dialogWidth:500px;resizable:yes;status:no;location:no;menubar:no;help:no', function GotoPageAfterClose(pageid){if(pageid == 'hold') {STSNavigate(unescape(decodeURI('{SiteUrl}'))+
'/_layouts/15/hold.aspx'
+'?ID={ItemId}&List={ListId}'); return false;} if(pageid == 'audit') {STSNavigate(unescape(decodeURI('{SiteUrl}'))+
'/_layouts/15/Reporting.aspx'
+'?Category=Auditing&backtype=item&ID={ItemId}&List={ListId}'); return false;} if(pageid == 'config') {STSNavigate(unescape(decodeURI('{SiteUrl}'))+
'/_layouts/15/expirationconfig.aspx'
+'?ID={ItemId}&List={ListId}'); return false;}}, null); 0x0 0x1 ContentType 0x01 898 محفوظات إصدار مجموعة المستندات /_layouts/15/images/versions.gif?rev=40 javascript:SP.UI.ModalDialog.ShowPopupDialog('{SiteUrl}'+
'/_layouts/15/DocSetVersions.aspx'
+ '?List={ListId}&ID={ItemId}') 0x0 0x0 ContentType 0x0120D520 330 إرسال إلى موقع آخر /_layouts/15/images/sendOtherLoc.gif?rev=40 javascript:GoToPage('{SiteUrl}' +
'/_layouts/15/docsetsend.aspx'
+ '?List={ListId}&ID={ItemId}') 0x0 0x0 ContentType 0x0120D520 350
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